Each month, three of our cocktails feature a common spirit. This month, enjoy Aperol Aperitivo; a bittersweet Italian aperitif infused with orange, rhubarb, & herbs.

Apparently Sour

London dry gin, Aperol, St. Germain, fresh lime; shaken, topped with sparkling wine & served up 12.

Italian Vaquero

Reposado tequila, Aperol, Antica Formula vermouth rosso, bitters; stirred & served down 10.

Prospect Park

rye whiskey, Aperol, Luxardo maraschino, Cocchi Torino vermouth rosso; stirred & served on ice 12.


Hemingway Daiquiri

white Carribean rum, Luxardo maraschino, fresh lime & grapefruit, sugar; shaken & served up 9.

Villa Imperial

Gran Sierpe Peruvian pisco, Imperial limoncello, pineapple syrup, fresh grapefruit & lemon;

shaken & served up 12.


blanco tequila, Imperial curaçao, fresh citrus; shaken & served on ice, with or without salt 11.


Blood & Sand

blended Scotch whisky, Cherry Heering, vermouth rosso, fresh orange; shaken & served up 10.

Lexington Porteree

Old Forester bourbon, Bottled in Bond, Clear Creek pear brandy, fresh lemon, cinnamon;

built, topped with Avery Brown ale & served on ice 11.

Ramos Gin Fizz

dry gin, egg white, fresh cream, sugar, fresh citrus, orange flower; shaken & served tall 11.


These cocktails are aged in barrels in-house. Look for flavor from the charred oak & from the barrel’s preceding occupant.


Beefeater 24 gin, Campari, Cinzano rosso, Punt e Mes; stirred & served on ice 13.

Kingston Martinez

Wray & Nephew overproof rum, Flor de Cana 4yr. rum, vermouth rosso, Luxardo maraschino,

Imperial Boker’s bitters; stirred & served up 13.


Old Overholt Rye whiskey, Cocchi Torino vermouth rosso, Angostura bitters; stirred & served up 13.


Beausoliel (PEI) Oyster, mignonette  3.

Oyster Shooter, bloody mary, mezcal  6.

Pigs in a Blanket  5.

Pork Rinds  4.

Assorted House Pickles  6.

Deviled Eggs  3.

Pimento Cheese  5.

Olives  5.

Toll House Cookie  4.


Except for Duke’s mayonnaise & imported artisanal cheeses, we make it all. This means the cured meats, hot dogs, baked goods, pickles….

Patrick’s House-Cured Charcuterie: one (5.), two (9.) or three (14.) portions

Artisanal Cheese: one (5.), two (9.) or three (14.) portions

Carrots, poached parisienne & shaved red, kimchi vinaigrette, roquillo olive, tallegio, chervil 10.

Tuna Crudo, black radish, fig, almond milk, lardo, spicy bread crumb* 12.

Border Springs Lamb Tartare, tabbouleh, tahini* 13.

Patrick’s Hot Dog, baked beans, tobacco onion 8.



Oskar Blues Pinner IPA (NC, 4.9%) 5.

Sierra Nevada Hop Hunter IPA (CA/NC, 6.2%) 5.

Avery Ellie’s Brown Ale (CO, 5.5%) 5.

Noble Standard Bearer Apple Cider (NC, 7.5%) 5.

Noble Friar Fig Cider (NC, 9.5% ABV) 5.


Narragansett Lager (16oz.) (RI, 5.0%) 3.

Mother Earth Weeping Willow Wit (NC, 5.0%) 4.

Sierra Nevada Pale Ale (CA/NC, 5.6%) 4.

Stone IPA (CA, 6.9%) 5.

Hi-Wire Bed of Nails Brown (NC, 6.1%) 5.

Duck Rabbit Milk Stout (NC, 5.7%) 4.

New Belgium Portage Porter (CO, 6.0%) 4.



Szigeti brut NV, Bürgenland, AU, grüner veltliner 9.

Lini 910 rosso NV, Emilia-Romagna, IT, lambrusco 7.


Château La Rame 2013, Bordeaux, FR, sauvignon blanc & semillion 11.

Coteaux du Loir 2013, Loire, FR, chenin blanc 10.

Bodegas Hermanos Sastre ‘Flavus’ 2013, Rioja, SP, palomino fino 8.

Abbazia di Novacella 2013, Alto Adige, IT, kerner 10.

Château Pizay 2012, Beaujolais, FR, chardonnay 10.


Hecht & Bannier 2013, Côtes de Provence, FR, grenache, cinsault, syrah 10.


D. Ventura ‘Pena do Lobo’ 2012, Ribeira Sacra, SP, mencía 9.

Tinhof ‘Zwei’ 2011, Burgenland, AU, zweigelt 9.

Château D’Oupia ‘Les Heretiques’ 2013, Minervois, FR, carignan 8.

Cantine Valpane ‘Canone Inverso’ 2012, Piedmont, IT, freisa 9.

Cane and Fable ‘373’ 2013, Paso Robles, CA, cabernet sauvignon 10.

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