COCKTAIL

FROM THE HOUSE

ALL COCKTAILS: 11

OVER THE GARDEN WALL

Suntory Toki Japanese Whisky, Calvados, Amontillado Sherry, egg white, fresh lemon

(by Drew Hendrickson, 2016)

BLACKBEARD’S MUSTACHE  

Bonal, Beefeater London Dry Gin, Strega, Cynar

(by Quin Soemardi, 2016)

VODKA COCKTAIL #6

vodka, mulling spice, fresh lemon, Noble Cider

(by Ben Johnson and Jen Splain, 2016)

THE MATT SANTOS  SERVED HOT

Reposado Tequila matcha, lime-acid grapefruit juice, Green Chartreuse

(by Ben Johnson, 2016)

MAGIC CARPET RYE’D

Wild Turkey Rye Whiskey, Drambuie, Zucca, egg white, fresh lemon

(by Caycee Baxley, 2016)

INCOGNITO

Batavia Arrack, Carpano Antica, fresh lime

(by Jen Splain, 2016)

CLASSICS

MONKEY GLAND

London Dry Gin, fresh orange, grenadine, Herbsaint

(Harry McElhone, The New York Bar, Paris, 1920s)

BARREL-AGED PALMETTO

Muddy River Queen Charlotte’s Aged Rum, sweet vermouth, bitters

(Savoy Cocktail Book, 1930)

BARREL-AGED NEGRONI

London Dry Gin, Campari, Cinzano

(Fosco Scarselli, Bar Casoni, 1919, Florence, Italy)

ATHOLL BROSE 

Bourbon Whiskey, oats, cream, honey, egg white, Benedictine

(Scotland, 14th Century, Earl of Atholl)

 

EAT

CHARCUTERIE for one  6, for two  11, for three  16

ARTISANAL CHEESE for one  6, for two  11, for three  16

atlantic oyster (raw, half shell)  3 each

oyster shooter (mezcal bloody maria)  7

deviled eggs  4

pimento cheese  5

house pickle plate  6

pigs in a blanket  5

mortadella sandwich  10

hot dog  8

pork rinds  3

boiled peanuts  5

WINE

ALL WINE: 11

SPARKLING

GRUNER VELTLINER, Szigeti, brut, NV, Bürgenland, Austria

LAMBRUSCO (PINK), Venturini-Baldini, NV, Emilia-Romagna, Italy

LAMBRUSCO (RED), Venturini-Baldini, Montelloco, NV, Emilia-Romagna, Italy

PINK

NEGRETTE, Domaine Roumagnac, ‘Authentique’, Fronton, France, 2015

WHITE

GEMISCHTER SATZ, Weingut Christ, 2014, Wien, Austria

HONDARRIBI ZURRI & BELTZA, Ameztoi,‘Txakoli’, 2014, Txakolina, Spain

PINOT GRIGIO, Ptujskaklet, ‘Pullus’, 2015, Štajerska, Slovenia

RIBOLLA GIALLA, Forchir, 2014, Friuli, Italy

RED

SANGIOVESE, FUSO21,‘Brusco!’, 2014, Tuscany, Italy

RUCHE, La Mondianese, 2014, Monferrato, Italy

SYRAH-CARIGNAN-GRENACHE-BARBERA, Folk Machine, ‘Parts & Labor’, 2015, Cali, USA

TEMPRANILLO, Federico, tinto roble, 2014, Ribera del Duero, Spain

Return to Top ▲Return to Top ▲