COCKTAIL

BIG CITY

  New York Sour – bourbon or rye whiskey, fresh lemon, sugar

   shaken & served on ice, with a red wine ‘snap’  9.

  Singapore Sling – London dry gin, Cherry Heering, Bénédictine, fresh lime, sparkling water, bitters

shaken & served tall  12.

  Toronto - rye whiskey, Fernet-Branca, demerara sugar, bitters

  stirred & served up or on ice  12.

BRIGHT LIGHTS

  Jack Rose – applejack, Imperial grenadine, fresh lime

shaken & served up  11.

  Chrysanthemum – dry vermouth, Bénédictine, absinthe or pastis

  stirred & served up  11. 

  Cosmopolitan - vodka, Imperial curaçao, fresh lime, cranberry

  shaken & served up  11.

  Aperol Spritz – Aperol, sparkling wine, sparkling water

  built & served tall  10.

APRÈS – SKI

  Hot Toddy – aged spirit, spice, fresh citrus, water

  built & served hot  10.

  Eggnog – spirit, egg, cream, sugar, nutmeg

  blended & served up  10.

IN THE WOODS  13.

These cocktails are mixed and aged in-house inside barrels from Tuthilltown Distillery. Each cocktail marries flavor from the charred oak & also from the barrel’s preceding occupant, be it another cocktail or a fortified wine.  

   Negroni – Beefeater 24, Campari, Cinzano rosso, Punt E Mes

   stirred & served on ice

   Patriarch – Rittenhouse rye, Laird’s applejack, barrel-aged Imperial sweet vermouth

   stirred & served up

   Boulevardier – Old Taylor bourbon, Dolin rouge, Campari

   stirred & served up

SNACK

Stingray Bay (VA) oyster, mignonette  3.

Oyster shooter, bloody mary, mezcal  6.

Deviled eggs  3.

Olives  5.

Assorted House Pickles  6.

Pork rinds  4.

Pigs in a blanket  5.

Pimento cheese  5.

EAT

Patrick’s House-Cured Charcuterie:

One portion  5.

Two portions  9.

Three portions  14.

Artisanal Cheese:

One portion  5.

Two portions  9.

Three portions  14.

Warm delicata Squash, roasted mushroom, cranberry dust, Brussel leaves, Fernet vinaigrette, chili crème fraiche  10.

Halibut Sashimi, sorghum blini, sorghum syrup, popped sorghum, rosso ham  12.

Border Springs Lamb Tartare, house pastry, date, buttered onion, haloumi, pickled mustard   13.

Patrick’s hot dog, ballpark chili, slaw, vinegar chips  8.

House-made Ice Cream, cookie dust  7.

BEER

Oscar Blues Mama’s Little Yella Pils  (NC)  5.

Foothills Frostbite Black IPA  (NC)  6.

Foothills People’s Porter  (NC)  6.

Noble Cider (NC)  5.

Noble Village Tart Cherry Cider  (NC)  5.

Narragansett Lager (RI)  3.

Victory Headwaters Pale Ale  (PA)  4.

Rogue Hazelnut Brown Nectar  (OR)  4.

Lagunitas IPA  (CA)  5.

Hi-Wire Bed of Nails Brown  (NC)  5.

Highland Thunderstruck Coffee Porter  (NC)  4.

WINE

Szigeti  brut NV  9.

Bürgenland, AU, grüner veltliner

Venturini-Baldini NV  7.

Emilia-Romagna, IT, lambrusco

Château La Rame 2013  11.

Bordeaux, FR, sauvignon blanc & semillion

Coteaux du Loir 2013  10.

Loire, FR, chenin blanc

 Bodegas Hermanos Sastre ‘Flavus’ 2013   8.

Rioja, SP, palomino fino

Abbazia di Novacella 2012  10.

Alto Adige, IT, kerner

Château Pizay 2013  10.

Beaujulais, FR, chardonnay

Hecht & Bannier rosé  2013  10.

Côtes de Provence, FR, grenache, cinsault & syrah

D. Ventura ‘Viña do Burato’ 2012  9.

Ribeira Sacra, SP, mencía

Tinhof ‘Zwei’ 2011  9.

Burgenland, AU, zweigelt & blaufrankish

Château D’Oupia ‘Les Heretiques’ 2013  8.

Minervois, FR, carignan

Cantine Valpane ‘Canone Inverso’ 2011  9.

Piedmont, IT, freisa

Cane and Fable ‘373’ 2013  10.

Paso Robles, CA, cabernet sauvignon

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