COCKTAIL

TALL & CRISP

   Dark & Stormy – blackstrap rum, lime, sugar, ginger  9.

   Paloma – blanco tequila, grapefruit, soda  11.

   Mojito white rum, lime, sugar, mint  10.

 

ROUND & RICH

   Whiskey Sour – bourbon whiskey, lemon, sugar, egg white  11.

   Vieux Carré cognac, rye whiskey, sweet vermouth, Bénédictine, Angostura & Peychaud’s bitters  13.

   French 75 – gin, cognac, lemon, sugar, sparkling wine  12.

 

HEADSTRONG & COMPLEX

   El Presidente – rum, Imperial Curaçao, French vermouth, grenadine  12.

   Penicillin – blended & Islay scotch whisky, lemon, ginger, honey  13.

   Monkey Gland – gin, orange, absinthe, grenadine  11.

 

 BARREL-AGED  13.

   Negroni – Bombay London Dry gin, Campari, Cinzano & Punt e Mes vermouths

   Manhattan – Wild Turkey rye, Dolin rouge vermouth,  Angostura bitters

   White Martinez – Beefeater 24 gin, Carpano Bianco vermouth, maraschino, house Boker’s bitters

SNACK

Beausoleil (NB), mignonette  3.

Oyster shooter, bloody mary, mezcal  6.

Deviled Eggs  3.

Olives  5.

Assorted House Pickles  6.

Pork Rinds  4.

Pigs in a Blanket  5.

Pimento Cheese  5.

Papercrane Watermelon, chili flake, lime  4.

EAT

Patrick’s House-Cured Charcuterie:

One portion  5.

Two portions  9.

Three portions  14.

 

Artisanal Cheeses:

One portion  5.

Two portions  9.

Three portions  14.

 

Raw pickled beet, Korean chili, bruléed fig,

honey yoghurt, trout caviar  12.

 

Bluenose Snapper Sashimi, braised kombu, crispy nori,

yuzu koshi, verjus rice  12.

 

Lamb Loin Tartare, tomatillo caper, tomato caviar,

marinated sandita, roasted garlic & anchovy cream   13.

 

House-made Ice Cream, cookie dust  7.

BEER

Highland  20th Anniversary American Saison  (NC)  5.

Oskar Blues  Dale’s Pale Ale  (NC)  5.

French Broad  Wee Heavy-er Scotch Ale  (NC)  5.

Noble Hard Cider  (NC)  5.

Narragansett Lager (RI)  3.

Mother Earth Weeping Willow Wit (NC)  4.

Sierra Nevada Pale Ale  (CA) 4.

Foothills Hoppyum IPA  (NC)  4.

Foothills Cottonwood Pumpkin Ale  (NC)  4.

Hi-Wire Bed of Nails Brown  (NC)  5.

Duck Rabbit Milk Stout (NC)  4.

WINE

Bele Casel  brut NV  9.

Veneto, IT, prosecco

 

Lini 910 secco NV  7.

Emilia-Romagna, IT, lambrusco

 

Château La Rame 2013  11.

Bordeaux, FR, sauvignon blanc & semillon

 

Sankt Anna 2013   8.

Mosel, DE, riesling

 

Abbazia di Novacella 2012  10.

Alto Adige, IT, kerner

 

Jean-Paul Brun Terres Dorees’ 2012  10.

Beaujolais, FR, chardonnay

 

Ametzoi ‘Rubentis’ rosé  2013  10.

Txakolina, SP, hondurrabbi zuri & belta

 

Tinhof ‘Zwei’ 2011  9.

Burgenland, AU, zweigelt & blaufrankish

                 

Jean-Paul Brun ‘L’Ancien’ 2012  9.

Beaujolais, FR, gamay

             

Château D’Oupia ‘Les Heretiques’ 2013  8.

Minervois, FR, carignan

 

Cantine Valpane ‘Canone Inverso’ 2011  9.

Piedmont, IT, freisa

 

Tabarinni Il Padrone 2013  10.

Umbria, IT, sangrantino & sangiovese

 

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