COCKTAIL

FROM THE HOUSE

FERNET COCKTAIL  9

Fernet-Branca, Dolin Dry Vermouth, Cinzano Sweet Vermouth, Crème de Violette

(by Andrea Seng, 2016)

TIKI COCKTAIL  9

Citadelle Gin, Cocchi Americano Rosa, strawberry, fresh lemon, pastis, Peychaud’s bitters

(by Jen Splain, 2016)

VODKA COCKTAIL #4  9

vodka, Zirbenz Pine Liqueur, apricot, fresh lemon

(by Ben Johnson, 2016)

MEZCAL SWIZZLE  11

Del Maguey Crema de Mezcal, blanco tequila, Aperol, Zucca Rababaro, fresh lime

(by Drew Hendrickson, 2016)

WHISKEY COCKTAIL #2  10

Bushmills Irish Whisky, P. Quiles Sweet Vermouth, Gran Classico Bitter

(by Quin Soemardi, 2016)

CLASSICS

WHISKEY TOM COLLINS  8

bourbon whiskey, fresh lemon, sugar, sparkling water

(printed by Jerry Thomas, probably NYC, 1876)

HANKY PANKY  11

gin, vermouths, Fernet-Branca.

(by Ada Coleman, The American Bar, London, 1925)

NEGRONI  11

London Dry Gin,Campari, sweet vermouth.

(by Fosco Scarselli, Bar Casoni, 1919. Florence, Italy)

JACK ROSE  10

applejack, fresh lime, grenadine

(by Frank May, Gene Sullivan’s Cafe, Jersey City, 1905)

PRADO MARGARITA  11

blanco tequila, maraschino, fresh lime, egg white

(by someone at The Hotel Prado, Mexico City, 1957)

EAT

CHARCUTERIE for one  6, for two  11, for three  16

ARTISANAL CHEESE for one  6, for two  11, for three  16

atlantic oyster (raw, half shell)  3 each

oyster shooter (mezcal bloody maria)  7

deviled eggs  4

pimento cheese  5

house pickle plate  6

pigs in a blanket  5

lamb tartare  14

hot dog  8

pork rinds  3

boiled peanuts  5

WINE

SPARKLING

GRUNER VELTLINER, Szigeti, brut, NV, Bürgenland, Austria  9

LAMBRUSCO (PINK), Venturini-Baldini, NV, Emilia-Romagna, Italy  8

LAMBRUSCO (RED), Venturini-Baldini, Montelloco, NV, Emilia-Romagna, Italy  8

PINK

GAMAY, Jean-Paul Brun, ‘rosé de folie’, 2015, Bordeaux, France  9

WHITE

GEMISCHTER SATZ, Weingut Christ, 2014, Wien, Austria  11

HONDARRIBI ZURRI & BELTZA, Ameztoi,‘Txakoli’, 2014, Txakolina, Spain  11

PINOT GRIGIO, Ptujskaklet, ‘Pullus’, 2015, Štajerska, Slovenia  11

RIBOLLA GIALLA, Forchir, 2014, Friuli, Italy  12

RED

SANGIOVESE, FUSO21,‘Brusco!’, 2014, Tuscany, Italy  10

RUCHE, La Mondianese, 2014, Monferrato, Italy  12

SYRAH-CARIGNAN-GRENACHE-BARBERA, Folk Machine, ‘Parts & Labor’, 2015, Cali, USA  11

TEMPRANILLO, Federico, tinto roble, 2014, Ribera del Duero, Spain  12

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