COCKTAIL

David Buie

London dry gin, Drambuie, fresh grapefruit, fresh lemon, lavender; shaken & tall 11.

Kingston Club

Drambuie, fresh pineapple, fresh lime, Fernet-Branca, Angostura bitters; shaken & tall 12.

Swedish Exchange Student

rye whiskey, Drambuie, Bäska Snaps Malört, peated Scotch whisky, orange bitters; stirred & on ice. 12.

Naughty Scot

Salignac V.S. cognac, Drambuie, Punt e Mes vermouth-quina, Fernet-Branca; stirred & up 11.

Papa Don’t Peach

Old Grand-Dad 114 bourbon, peach shrub, fresh lime, sparkling wine; shaken & tall 11.

Bijou

London Dry gin, vermouth rosso, green Chartreuse; stirred & up 12.

Blank Check

Pusser’s navy rum, amaro Ramazzotti, Dolin vermouth blanc, tonic, lavender; stirred & up 12.

Rhubarb Carley

Hendrick’s gin, Zucca rabarbaro, fresh lime, cucumber, orange flower, sparkling wine; shaken & up 12.

Beirut

blended Scotch whisky, arak, fresh grapefruit & lime, cherry Heering, honey; shaken & on ice 12.

El Dictator

reposado tequila, Cocchi americano bianco, clarified fresh orange, Cointreau, Lactart; stirred & up 11.

Barrel-Aged Cocktails 11.

Nouveau Sangaree

Laird’s Apple Brandy 100, Barbera, Plymouth sloe gin, maple, Angostura bitters; stirred & on ice.

Martinez

Hayman’s Old Tom gin, Imperial vermouth rosso, Luxardo maraschino, Boker’s bitters; stirred & up

Negroni

Beefeater London dry gin, Campari, Cocchi Storico vermouth di Torino; stirred & on ice

SNACK

Beausoliel (PEI) oyster, mignonette* 3.

Oyster Shooter, bloody mary, mezcal* 7.

Pigs in a Blanket 5.

Pork Rinds 4.

Deviled Eggs 4.

Pimento Cheese 5.

Olives 5.

Assorted House Pickles 6.

 

EAT

Patrick’s House-Cured Charcuterie: one (6.), two (11.) or three (16.) portions*

Artisanal Cheese: one (6.), two (11.) or three (16.) portions

Butter Beans, bar nuts, Negroni raisins, bitter greens, yolk yoghurt* 12.

Tuna Sashimi, cucumber water, lemon cucumber, green strawberry, shiso leaf, yuzu* 12.

Border Springs Lamb Carpaccio, kale, miso, vadouvan, eggplant* 12.

Hanger Steak Tartare, orange, fennel, onion, Frappato, anise hyssop, Laura’s Sourdough* 13

Souse, comeback sauce, crispy shallots, cheese grits, scallion* 11

Patrick’s Hot Dog, bacon, pico de gallo, queso fresco, avocado 9.

BEER

Draught 6.

Foothills ‘Torch’ Czech pilsner (NC, 5.3%)

Founder’s ‘Red Rye’ IPA (MI, 6.6%)

Mother Earth ‘Dark Cloud’ dunkel lager (NC, 5.1%)

Ommegang ‘Hennepin’ farmhouse saison (NY, 7.7%)

Noble ‘Village Tart’ tart cherry cider (NC, 7.5%)

Packaged

Narragansett lager (16oz.) (RI, 5.0%) 3.

Anderson Valley gose (CA, 5.0%) 5.

Duck Rabbit Schwarzbier (NC, 5.8%) 5.

Hi-Wire ‘Hi-Pitch’ IPA (NC, 6.7%) 5.

French Broad ‘13 Rebels’ ESB (NC, 5.2%) 5.

Stone ‘Ruination’ Imperial IPA (CA, 8.2%) 7.

Duck Rabbit milk stout (NC, 5.7%) 5.

WINE

Sparkling

Szigeti brut NV Bürgenland, AU, grüner veltliner 9.

Venturini-Baldini ‘Montelloco’ NV Emilia-Romagna, IT, lambrusco 8.

Rose

Commanderie de Peyrassol 2014 Côtes de Provence, FR, grenache, cinsault, syrah 10.

White

Garofoli ‘Podium’ 2010 Castelli di Jesi, IT, verdicchio 10.

Wimmer Czerny 2013 Wagram, AU, roter veltliner 10.

Arabako ‘Xarmant’ 2014 Txakolina, SP, hondarribi zurri & beltza 10.

Dr. Von Bassermann-Jordan Blanc de Noir 2014 Pfalz, GE, pinot noir, cabernet sauvignon, merlot 10.

Thevenet & Fils ‘Saint-Veran’ Vieilles Vignes 2012 Burgundy, FR, chardonnay 10.

Red

Domaine Dupeuble 2014 Beaujolais, FR, gamay 7.

Pazos del Rey ‘Sila’ 2012 Monterrei, SP, mencía 9.

Valle dell’Acate ‘Vittoria Frappato’ 2013 Sicily, IT, frappato 9.

Colli della Murgia ‘Selvato’ 2012 Puglia, IT, aglianco, primitivo 9.

Dashe 2013 Sonoma, CA, zinfandel 10.

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