COCKTAIL

SHAKEN

PARIS, KENTUCKY  11

Jim Beam Rye Whiskey, fresh lemon, Salers, Bénédictine.

DAIQUIRI  9

Aged Jamaican Rum, fresh lime, demerara sugar.

THE VODKA COCKTAIL  12

Luksusowa Vodka, Cocchi Rosa, fresh grapefruit, Zirbenz Stone Pine Liqueur, sparkling wine.

TALL

IMPERIAL COBBLER  10

Laird’s Apple Brandy, Barbera, Plymouth Sloe Gin, maple, Angostura Bitters, citrus.

GRAVIER STREET FIZZ  12

Flor de Caña 4yr. Rum, fresh lemon, lime cordial, sugar, coconut milk, egg white.

SANKA COFFIE  12

Flor de Cana 7yr. Rum, Smith & Cross Rum, fresh lime, Punt e Mes, Becherovka, sugar.

STIRRED

CENTRAL GROCERY  10

Citadelle London Dry Gin, Carpano Bianco & Antica Formula, Herbsaint.

KILTED PEAR  11

Famous Grouse Blended Scotch Whisky, Clear Creek Pear Brandy, Dolin Blanc, 

Luxardo Maraschino, Orange Bitters

WHILE SUPPLIES LAST

here today, gone tomorrow…come by and see what’s in house this week…

SNACK

Beausoliel (PEI) oyster, mignonette* 3.

Oyster Shooter, bloody mary, mezcal* 7.

Pigs in a Blanket 5.

Pork Rinds 4.

Deviled Eggs 4.

Pimento Cheese 5.

Olives 5.

Assorted House Pickles 6.

 

EAT

Patrick’s House-Cured Charcuterie: one (6.), two (11.) or three (16.) portions*

Artisanal Cheese: one (6.), two (11.) or three (16.) portions

Butter Beans, bar nuts, Negroni raisins, bitter greens, yolk yoghurt* 12.

Tuna Sashimi, cucumber water, lemon cucumber, green strawberry, shiso leaf, yuzu* 12.

Border Springs Lamb Carpaccio, kale, miso, vadouvan, eggplant* 12.

Hanger Steak Tartare, orange, fennel, onion, Frappato, anise hyssop, Laura’s Sourdough* 13

Souse, comeback sauce, crispy shallots, cheese grits, scallion* 11

Patrick’s Hot Dog, bacon, pico de gallo, queso fresco, avocado 9.

BEER

Draught 6.

Foothills ‘Torch’ Czech pilsner (NC, 5.3%)

Founder’s ‘Red Rye’ IPA (MI, 6.6%)

Mother Earth ‘Dark Cloud’ dunkel lager (NC, 5.1%)

Ommegang ‘Hennepin’ farmhouse saison (NY, 7.7%)

Noble ‘Village Tart’ tart cherry cider (NC, 7.5%)

Packaged

Narragansett lager (16oz.) (RI, 5.0%) 3.

Anderson Valley gose (CA, 5.0%) 5.

Duck Rabbit Schwarzbier (NC, 5.8%) 5.

Hi-Wire ‘Hi-Pitch’ IPA (NC, 6.7%) 5.

French Broad ‘13 Rebels’ ESB (NC, 5.2%) 5.

Stone ‘Ruination’ Imperial IPA (CA, 8.2%) 7.

Duck Rabbit milk stout (NC, 5.7%) 5.

WINE

Sparkling

Szigeti brut NV Bürgenland, AU, grüner veltliner 9.

Venturini-Baldini ‘Montelloco’ NV Emilia-Romagna, IT, lambrusco 8.

Rose

Commanderie de Peyrassol 2014 Côtes de Provence, FR, grenache, cinsault, syrah 10.

White

Garofoli ‘Podium’ 2010 Castelli di Jesi, IT, verdicchio 10.

Wimmer Czerny 2013 Wagram, AU, roter veltliner 10.

Arabako ‘Xarmant’ 2014 Txakolina, SP, hondarribi zurri & beltza 10.

Dr. Von Bassermann-Jordan Blanc de Noir 2014 Pfalz, GE, pinot noir, cabernet sauvignon, merlot 10.

Thevenet & Fils ‘Saint-Veran’ Vieilles Vignes 2012 Burgundy, FR, chardonnay 10.

Red

Domaine Dupeuble 2014 Beaujolais, FR, gamay 7.

Pazos del Rey ‘Sila’ 2012 Monterrei, SP, mencía 9.

Valle dell’Acate ‘Vittoria Frappato’ 2013 Sicily, IT, frappato 9.

Colli della Murgia ‘Selvato’ 2012 Puglia, IT, aglianco, primitivo 9.

Dashe 2013 Sonoma, CA, zinfandel 10.

Return to Top ▲Return to Top ▲